Reproduction, rearing and supplemental foods of the crab. Production of crab and fish.
Performance and range of products of the crab and fish:
- the limbs and the meat of the crab frozen and boiled-frozen - 40 t/month.
- the fish is gutted, frozen - 200 tons/month.
- frozen fillets - 30 t/month.
- recycling of waste production to feed the crabs - 2.5 t/shift
- production of liquid ice 3~10 t/day.
- The crew up to 10 people.
- Processing line of a crab - 12 people
- Line processing of fish - 21 people.